Squashing guilt

A true confession: we were given two spaghetti squash by a friend from church months ago.  I dutifully cooked one right away, very simply, and I’m sorry to say, most of it ended up in the trash.  The other squash has been waiting very patiently in the onion-and-garlic bowl ever since, tossing me sad, neglected looks almost daily. 
But then…I found this recipe:
Now I will admit, I did not make it with low-fat anything, but otherwise followed the recipe with my more calorific ingredients.  It was wonderful!  Goodbye unused squash guilt.  So in case anyone else finds themselves in a similar situation, try this.  Or go buy a spaghetti squash and try it.  I never thought I’d hear myself say that, but there it is.  It was that good.

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