For once, the pause in posting wasn’t my fault! Last Saturday Craig put insulation in our attic, and bumped something that killed the electricity in the room with the computer. So that was finally fixed yesterday, when Craig was home in the morning when it was cool enough to get up in the attic again and fix it. But now we’re functional again, anyway.
We’ve been busy in the garden, and I’ll have to put up some details and pictures sooner or later. But the exciting thing, we realized last night, is the variety of foods we’ve had this week. Almost all of which Lucy has at least sampled. Many of which are things I’ve only started eating recently myself. Here’s the list, at least what I can remember, from the last week:
radishes (and their greens) dipped in vinegar
sushi of various sorts
her first icee
I think those are all the interesting things, but I thought it was an impressive list for a three-year-old.