Things Lucy ate this week

For once, the pause in posting wasn’t my fault!  Last Saturday Craig put insulation in our attic, and bumped something that killed the electricity in the room with the computer.  So that was finally fixed yesterday, when Craig was home in the morning when it was cool enough to get up in the attic again and fix it.  But now we’re functional again, anyway.

We’ve been busy in the garden, and I’ll have to put up some details and pictures sooner or later.  But the exciting thing, we realized last night, is the variety of foods we’ve had this week.  Almost all of which Lucy has at least sampled.  Many of which are things I’ve only started eating recently myself.  Here’s the list, at least what I can remember, from the last week:

radishes (and their greens) dipped in vinegar

head cheese

frog legs

sushi of various sorts

her first icee

fava beans

I think those are all the interesting things, but I thought it was an impressive list for a three-year-old.

4 Replies to “Things Lucy ate this week”

    1. Justin, who works with Craig, brought the head cheese to dinner the other night. It was actually made just a few blocks from here!
      I forgot one other thing she ate – green tea ice cream. I’m ready to start hunting the Asian groceries so we can have some of that stuff in the house. It’s soooo good!

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